{"version":"1.0","provider_name":"Ibbycat","provider_url":"https:\/\/www.ibbycat.cat\/es\/","author_name":"Webico","author_url":"https:\/\/www.ibbycat.cat\/es\/author\/webico\/","title":"El mag dels fogons - Ibbycat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xbZ9YuSNVE\"><a href=\"https:\/\/www.ibbycat.cat\/es\/llibre\/el-mag-dels-fogons\/\">El mag dels fogons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ibbycat.cat\/es\/llibre\/el-mag-dels-fogons\/embed\/#?secret=xbZ9YuSNVE\" width=\"600\" height=\"338\" title=\"\u00abEl mag dels fogons\u00bb \u2014 Ibbycat\" data-secret=\"xbZ9YuSNVE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ibbycat.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ibbycat.cat\/wp-content\/uploads\/978-84-15170-04-4.jpg","thumbnail_width":295,"thumbnail_height":400,"description":"Amb el suport de la Fundaci\u00f3 Caixa Catalunya, i editat amb motiu de l\u2019exposici\u00f3 de La Pedrera L\u2019art de menjar. De la natura morta a Ferran Adri\u00e0, Hip\u00f2tesi edita un \u00e0lbum inspirat en els h\u00e0bits d\u2019alimentaci\u00f3 dels menuts i com poder millorar-los a trav\u00e9s dels sentits i una dosi de fantasia. Un projecte preci\u00f3s que ens conta la hist\u00f2ria d\u2019en Farinetes i que \u00e9s capa\u00e7 de pintar-nos un somriure des de la primera p\u00e0gina. Un text de Joan de D\u00e9u Prats \u00abdeliciosament\u00bb lleuger i din\u00e0mic, que combina a la perfecci\u00f3 amb un fant\u00e0stic treball d\u2019il\u00b7lustraci\u00f3 de Paloma Valdivia ple d\u2019enginy, ritme i color. Una gran recepta \u00abliter\u00e0rio-culinaria\u00bb que ens permet mirar el menjar amb ulls d\u2019imaginaci\u00f3, i el m\u00e9s important, ens obre la porta a gaudir una estona del plaer de la cuina perqu\u00e8, com ens recorda: \u00abla millor manera de cuinar \u00e9s jugar\u00bb. Un \u00e0lbum ideal per \u00abtastar-lo\u00bb en qualsevol estaci\u00f3 de l\u2019any, sigui quina sigui la nostra edat. PRATS, Joan de D\u00e9u Paloma Valdivia Hip\u00f2tesi"}