{"version":"1.0","provider_name":"Ibbycat","provider_url":"https:\/\/www.ibbycat.cat\/es\/","author_name":"Webico","author_url":"https:\/\/www.ibbycat.cat\/es\/author\/webico\/","title":"Xocolata de taronja amarga. - Ibbycat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oMbeOqLSFL\"><a href=\"https:\/\/www.ibbycat.cat\/es\/llibre\/xocolata-de-taronja-amarga\/\">Xocolata de taronja amarga.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ibbycat.cat\/es\/llibre\/xocolata-de-taronja-amarga\/embed\/#?secret=oMbeOqLSFL\" width=\"600\" height=\"338\" title=\"\u00abXocolata de taronja amarga.\u00bb \u2014 Ibbycat\" data-secret=\"oMbeOqLSFL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ibbycat.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ibbycat.cat\/wp-content\/uploads\/84-661-1294-4.jpg","thumbnail_width":140,"thumbnail_height":140,"description":"L\u2019olor de xocolata del restaurant Xukuxurro porta dos marcians cap a la terra. All\u00e0 ajudaran l\u2019Ada, una jove cuinera, a preparar un delici\u00f3s sopar que pot obrir-li les portes a la fama. Tot i alguns tocs d\u2019humor \u2014com l\u2019oxigen amb fluri-mondes\u2014 i algunes idees interessants \u2014com l\u2019anada al mercat per gaudir de la riquesa d\u2019olors i textures dels aliments abans de cuinar\u2014, val a dir que el desenlla\u00e7 de la hist\u00f2ria \u00e9s massa previsible. Amb una estructura lineal i un narrador extern, el text no ha de presentar dificultats de lectura, tot i que se m\u2019obren dos interrogants en aquest sentit: els lectors novells seguiran b\u00e9 la veu dels marcians parlant amb la efa?, i despr\u00e9s, no hauria valgut la pena ajustar millor els di\u00e0legs de manera que es disting\u00eds m\u00e9s la veu de l\u2019Ada i la del narrador? De la il\u00b7lustradora, dir que \u00e9s de l\u2019escola de Les tres bessones, tant pel que fa a la t\u00e8cnica com al to narratiu de les imatges, entre enginy\u00f3s i afectiu. MANSO, Anna. Anna Guill\u00e9n Cru\u00eflla"}